Advances in Food and Nutrition Research : Aquacultur and By-Products: Challenges and Opportunities in the use of Alternative Protein Sources and Bioactive Compounds edited by Jose M. Lorenzo and Francisco J. Barba

Material type: Text

TextSeries: Vol. 92Publication details: UK Academic Press Elsevier 2020Description: 245pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Refence book	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	RR77/2 (Browse shelf(Opens below))	Not for loan		254150

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