Valorization of pumpkin to calcium enriched crisps T S HANUMESH GOWDA

By: GOWDA, T S HANUMESHMaterial type: TextTextDissertation note: M. Sc. ICAR-IARI, DIVISION OF FOOD SCIENCE & POSTHARVEST TECHNOLOGY 2021 Rudra, Shalini Gaur
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Thesis CDs Thesis CDs Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
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M. Sc. ICAR-IARI, DIVISION OF FOOD SCIENCE & POSTHARVEST TECHNOLOGY 2021 Rudra, Shalini Gaur

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