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Valorization of pumpkin to calcium enriched crisps T S HANUMESH GOWDA

By: Material type: TextTextDissertation note: M. Sc. ICAR-IARI, DIVISION OF FOOD SCIENCE & POSTHARVEST TECHNOLOGY 2021 Rudra, Shalini Gaur
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Thesis CDs Thesis CDs Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Available T-10531

M. Sc. ICAR-IARI, DIVISION OF FOOD SCIENCE & POSTHARVEST TECHNOLOGY 2021 Rudra, Shalini Gaur

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