Food Handbook C. M. E. Catsberg and G. J. M. Kempen-van Dommelen
Material type:
TextSeries: Ellis Horwood Series in Food Science and TechnologyPublication details: New York Ellis Horwood 2018Description: 382pISBN: - 9789402412758
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Refence book
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664(02) C294F (Browse shelf(Opens below)) | Not for loan | 291497 |
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| 664.016 G 696 F Food quality assurance | 664.016 P94 Processing effects on safety and quality of foods | 664(02) A 15 F Food industries manual | 664(02) C294F Food Handbook | 664(02) F686 Food processing handbook | 664(02) F686 Food processing handbook | 664(02) F686 Ref. Food processing handbook |
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