Responsible marine aquaculture / edited by Robert R. Stickney, Director, Texas Sea Grant College Program, College Station, Texas, USA and James P. McVey, Aquaculture Program Director, National Sea Grant College Program, Silver Spring, Maryland, USA.

Contributor(s):

Material type: Text

TextPublisher: Wallingford, Oxfordshire, UK : CABI, 2002Copyright date: 2002Description: 1 online resource (xv, 391 pages) : illustrations, maps, chartsContent type:

text

Media type:

computer

Carrier type:

online resource

Subject(s): Genre/Form:

Electronic books.

Additional physical formats: Print version:: Responsible marine aquaculture.DDC classification:

639.8 23

LOC classification:

SH138 .R47 2002eb

Online resources:

Click here to access resource

Also available in print format.

Contents:

Introduction / Robert R. Stickney -- Management of Marine Aquaculture : the Sustainability Challenge / M. Richard DeVoe and Catherine E. Hodges -- Marine Mammals and Aquaculture : Conflicts and Potential Resolutions / Bernd Würsig and Glenn A. Gailey -- Recreational Fishing and Aquaculture : Throwing a Line into the Pond / William D. Harvey and Larry D. McKinney -- Aquaculture : Opportunity or Threat to Traditional Capture Fishermen? / Rollie Barnaby and Steve Adams -- Advances in Marine Stock Enhancement : Shifting Emphasis to Theory and Accountability / Kenneth M. Leber -- Aquatic Polyculture and Balanced Ecosystem Management : New Paradigms for Seafood Production / James P. McVey, Robert R. Stickney, Charles Yarish and Thierry Chopin -- The Role of Marine Aquaculture Facilities as Habitats and Ecosystems / Barry A. Costa-Pierce and Christopher J. Bridger -- Mangroves and Coastal Aquaculture / Claude E. Boyd -- Environmental Effects Associated with Marine Netpen Waste with Emphasis on Salmon Farming in the Pacific Northwest / Kenneth M. Brooks, Conrad Mahnken and Colin Nash -- Issues Associated with Non-indigenous Species in Marine Aquaculture / Robert R. Stickney -- Genetic Changes in Marine Aquaculture Species and the Potential for Impacts on Natural Populations / William K. Hershberger -- What Role Does Genetics Play in Responsible Aquaculture? / L. James Lester -- Understanding the Interaction of Extractive and Fed Aquaculture Using Ecosystem Modelling / Mac V. Rawson, Jr, Changsheng Chen, Rubao Ji, Mingyuan Zhu, Daoru Wang, Lu Wang, Charles Yarish, James B. Sullivan, Thierry Chopin and Raquel Carmona -- Shrimp Farm Effluents / Granvil D. Treece -- Fish Meal : Historical Uses, Production Trends and Future Outlook for Sustainable Supplies / Ronald W. Hardy and Albert G.J. Tacon -- The Use of Wild-caught Juveniles in Coastal Aquaculture and its Application to Coral Reef Fishes / Cathy Hair, Johann Bell and Peter Doherty -- Contending with Criticism : Sensible Responses in an Age of Advocacy / Terrence R. Tiersch and John A. Hargreaves.

Abstract: This book contains 17 chapters. Topics covered are: management of marine aquaculture: the sustainability challenge; marine mammals and aquaculture: conflicts and potential resolutions; recreational fishing and aquaculture: throwing a line into the pond; aquaculture: opportunity of threat to traditional capture fishermen; advances in marine stock enhancement: shifting emphasis to theory and accountability; aquatic polyculture and balanced ecosystem management: new paradigms for seafood production; the role of marine aquaculture facilities as habitats and ecosystems; mangroves and coastal aquaculture; environmental effects associated with marine netpen waste with emphasis on salmon farming in the Pacific Northwest; issues associated with non-indigenous species in marine aquaculture; genetic changes in marine aquaculture species and the potential for impacts on natural populations; what role does genetics play in responsible aquaculture; understanding the interaction of extractive and fed aquaculture using ecosystem modelling; shrimp farm effluents; fish meal: historical uses, production trends and future outlook for sustainable supplies; the use of wild-caught juveniles in coastal aquaculture and its application to coral reef fishes; contending with criticism: sensible responses in an age of advocacy.

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This book contains 17 chapters. Topics covered are: management of marine aquaculture: the sustainability challenge; marine mammals and aquaculture: conflicts and potential resolutions; recreational fishing and aquaculture: throwing a line into the pond; aquaculture: opportunity of threat to traditional capture fishermen; advances in marine stock enhancement: shifting emphasis to theory and accountability; aquatic polyculture and balanced ecosystem management: new paradigms for seafood production; the role of marine aquaculture facilities as habitats and ecosystems; mangroves and coastal aquaculture; environmental effects associated with marine netpen waste with emphasis on salmon farming in the Pacific Northwest; issues associated with non-indigenous species in marine aquaculture; genetic changes in marine aquaculture species and the potential for impacts on natural populations; what role does genetics play in responsible aquaculture; understanding the interaction of extractive and fed aquaculture using ecosystem modelling; shrimp farm effluents; fish meal: historical uses, production trends and future outlook for sustainable supplies; the use of wild-caught juveniles in coastal aquaculture and its application to coral reef fishes; contending with criticism: sensible responses in an age of advocacy.

ICAR-Indian Agricultural Research Library

Responsible marine aquaculture / edited by Robert R. Stickney, Director, Texas Sea Grant College Program, College Station, Texas, USA and James P. McVey, Aquaculture Program Director, National Sea Grant College Program, Silver Spring, Maryland, USA.