Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics / edited by C.L. Hedley, Department of Applied Genetics, John Innes Centre, Norwich, UK ; Associate Editors, Jane Cunningham and Alan Jones.

Contributor(s):

Material type: Text

TextPublisher: Wallingford, Oxfordshire, UK : CABI, 2000Copyright date: 2000Description: 1 online resource (xvi, 322 pages) : illustrations, chartsContent type:

text

Media type:

computer

Carrier type:

online resource

Subject(s): Genre/Form:

Electronic books.

Additional physical formats: Print version:: Carbohydrates in grain legume seeds.DDC classification:

633.3/0421 23

LOC classification:

SB177.L45 C27 2000eb

Online resources:

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Also available in print format.

Contents:

Introduction -- Carbohydrate Chemistry -- Nutrition -- Processing -- Seed Physiology and Biochemistry -- Biotechnology -- Breeding and Agronomy -- Strategies for Manipulating Grain Legume Carbohydrates.

Abstract: This book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 countries across Europe, including states of the former Soviet Union. The 8 chapters provide information on carbohydrate chemistry, nutrition, processing, seed physiology and biochemistry, biotechnology, breeding and agronomy, and strategies for manipulating grain legume carbohydrates.

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This book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 countries across Europe, including states of the former Soviet Union. The 8 chapters provide information on carbohydrate chemistry, nutrition, processing, seed physiology and biochemistry, biotechnology, breeding and agronomy, and strategies for manipulating grain legume carbohydrates.

ICAR-Indian Agricultural Research Library

Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics / edited by C.L. Hedley, Department of Applied Genetics, John Innes Centre, Norwich, UK ; Associate Editors, Jane Cunningham and Alan Jones.