Laboratory manual for food microbiology by W.C. Frazier, et. al.
Publication details: Minneapolis Burgess Publishing Co. 1968Edition: 4th ednDescription: 122 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 576.8:664 F 848 L (Browse shelf(Opens below)) | Available | 105476 |
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| 576.8:664 B 218 B Basic food microbiology | 576.8:664 B 662 M Modern introduction to food microbiology | 576.8:664 D 324 G General food microbiology laboratory manual | 576.8:664 F 848 L Laboratory manual for food microbiology | 576.8:664 F686F Food microbiology | 576.8:664 I7 Imported foods : | 576.8:664 J 42 M Modern food microbiology |
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