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Tomatoes / edited by Ep Heuvelink, Wageningen University & Research, The Netherlands.

Contributor(s): Material type: TextTextSeries: Crop production science in horticulture ; 27.Publisher: Wallingford, Oxfordshire, UK : CABI, 2018Copyright date: �2018Edition: 2nd editionDescription: 1 online resource (x, 378 pages) : illustrations, chartsContent type:
  • text
  • text
Media type:
  • unmediated
  • computer
Carrier type:
  • volume
  • online resource
ISBN:
  • 9781780641942
  • 9781786394125
Subject(s): Additional physical formats: Print version:: Tomatoes.DDC classification:
  • 635/.642 23
LOC classification:
  • SB349 .T678 2018eb
Online resources: Also available in print format.
Contents:
The global tomato industry / J. Miguel Costa and Ep Heuvelink -- Genetics and breeding / Sjaak van Heusden and Pim Lindhout -- Developmental processes / Ep Heuvelink and Robert C.O. Okello -- Crop growth and yield / Ep Heuvelink, Tao Li and Martine Dorais -- Fruit quality / Nadia Bertin -- Irrigation and fertilization / Bielinski M. Santos and Emmanuel A. Torres-Quezada -- Crop protection: pest and disease management / Gary E. Vallad, Gerben Messelink and Hugh A. Smith -- Production in open field / Bielinski M. Santos and Teresa P. Salam�e-Donoso -- Greenhouse tomato production / Cheiri Kubota, Arie de Gelder and Mary Peet -- Postharvest biology and handling / Mikal E. Saltveit -- Organic tomato / Martine Dorais and Dietmar Schwarz.
Abstract: This book contains 11 chapters focusing on the global industry, genetics and breeding, plant development, growth and yield, fruit quality, irrigation and fertilizer application, pest and disease management, greenhouse production, postharvest management and organic farming of tomatoes.
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Includes bibliographical references and index.

The global tomato industry / J. Miguel Costa and Ep Heuvelink -- Genetics and breeding / Sjaak van Heusden and Pim Lindhout -- Developmental processes / Ep Heuvelink and Robert C.O. Okello -- Crop growth and yield / Ep Heuvelink, Tao Li and Martine Dorais -- Fruit quality / Nadia Bertin -- Irrigation and fertilization / Bielinski M. Santos and Emmanuel A. Torres-Quezada -- Crop protection: pest and disease management / Gary E. Vallad, Gerben Messelink and Hugh A. Smith -- Production in open field / Bielinski M. Santos and Teresa P. Salam�e-Donoso -- Greenhouse tomato production / Cheiri Kubota, Arie de Gelder and Mary Peet -- Postharvest biology and handling / Mikal E. Saltveit -- Organic tomato / Martine Dorais and Dietmar Schwarz.

This book contains 11 chapters focusing on the global industry, genetics and breeding, plant development, growth and yield, fruit quality, irrigation and fertilizer application, pest and disease management, greenhouse production, postharvest management and organic farming of tomatoes.

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Also available in print format.

Title from PDF title page (viewed August 27, 2018).

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