Fresh- Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control edited by Mohammed Wasim Siddiqui
Material type: TextPublication details: London Academic Press 2020Description: 385pISBN:- 9780128161845
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.85 F892 (Browse shelf(Opens below)) | Available | 292130 |
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664.85 A95 Advances in fruit processing technologies | 664.85 D358 Decontamination of Fresh and Minimally Processed Produce / | 664.85 F892 Fresh-cut fruits and vegetables | 664.85 F892 Fresh- Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control | 664.85 F941 Fruit ripening : | 664.85 G 985 F Fruit processing, 1971 | 664.85 G82 Green Technologies in Food Production and Processing / |
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