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Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture by Kurt A. Rosentrater and A. D. Evers

By:

Rosentrater, Kurt A

Contributor(s):

Evers, A. D

Material type: Text

Text

TextSeries: Woodhead Publishing Series in Food Science, Technology and NutritionPublication details: New Delhi Elsevier WP - Woodhead Publishing 2018Edition: 5th edDescription: 900pISBN:

9789351073697

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	633.1 R72K (Browse shelf(Opens below))	Available		291499

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Previous	633.1 P851A Against the Grain: Agri-Environmental Reform in the United States and the European Union	63:31 R 425 Report on the 1950 world census of agriculture	63:31 R18T Statistics for Agricultural Sciences	633.1 R72K Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture	633.1 S 336 G Getreidebau auf wiffenfchaftlicher und pratifcher grundlage	63:31 S29 Statistics and informatics in agricltural research	63:31 S29 Statistics and information in agricultural research	Next

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