Edible Oleogels: Structure and Health Implications edited by Alejandro G. Marangoni and Nissim Garti
Material type:
TextPublication details: London AP - Academic Press AOCS Press 2018Edition: 2nd edDescription: 456pISBN: - 9780128142707
| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.31 E41 (Browse shelf(Opens below)) | Available | 291719 |
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| 664.29 K 41 P Pectic substance | 664.292 K 41 P Pectic substance | 664.3 C 622 M Margarine | 664.31 E41 Edible Oleogels: Structure and Health Implications | 664.31 H43 Processing and nutrition of fats and oils | 664.31 O6F Fats and oils formulating and processing for applications | 664.31 S32 Specialty oils and fats in food and nutrition : |
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