Low Cost Dehydration Technology for Value Addition of Fruits & Vegetables ICAR- IARI, Division of Food Science and Postharvest Technology
Material type: TextSeries: TB-ICN: 138/2014Publication details: New Delhi 2014Description: 70pItem type | Current library | Call number | Status | Date due | Barcode |
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Bulletin | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | S-59704 |
Annexe-I
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