Bakery and Confectionery Products: Processing, Quality Assessment Packaging and Storage Techniques by Lakshmi Jagarlamudi
Material type: TextPublication details: New Delhi New India Publishing Agency 2019Description: 272pISBN:- 9789387973657
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.6 J181B (Browse shelf(Opens below)) | Available | 291490 |
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