Food Processing and Preservation, (in 2 Parts) edited by A. K. Bakshi ...[et.al.]

Contributor(s):

Material type: Text

TextPublication details: New Delhi Jagmander Book Agency 2013Description: 918pISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 F68 (Browse shelf(Opens below))	Available		291508
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 F68 (Browse shelf(Opens below))	Available		291509

Previous								Next
Previous	664 F68 Food Contamination : Qualitative and Quantitative Analysis	664 F68 Food Plant Sanitation	664 F68 Food Production and Processing: Fermentation, Nutritional Value and Quality Control	664 F68 Food Processing and Preservation, (in 2 Parts)	664 F68 Food Processing and Preservation, (in 2 Parts)	664 F68 Food Contaminants and Residue Analysis	664 F68 Food Processing Technology	Next

Part I: Food Processing and Preservation, 441p.; Part II: Food Processing and Preservation, 918p.

There are no comments on this title.

to post a comment.

ICAR-Indian Agricultural Research Library