Technology of Fruits and Vegetable Processing by Kai Peters and Caleb Ramirez
Material type:
TextPublication details: UK ETP - ED- Tech PressDescription: 329pISBN: - 9781788822640
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8.03 P44T (Browse shelf(Opens below)) | Available | 291705 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664.8(02) H19 Handbook of Frozen Food Processing and Packaging | 664.8(02) L114 Laboratory Manual on Analysis of fruits and Vegetable Products. | 664.8(02) R 194 M Manual of analysis of fruit and vegetable products | 664.8.03 P44T Technology of Fruits and Vegetable Processing | 664.8.03 S18 V Technical Manual on Drying and Dehydration of Fruits and Vegetavles | 664.8.03 T 226 I Instrumentation for milk, fruit and vegetable processing | 664.8.03(02) H192 Handbook of Fruits and Fruit processing |
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