Cashew: Production and Processing Technology by Braden Aufderhar
Material type: TextPublication details: New Orleans WPA - White Press Academic 2020Description: 269pISBN:- 9781684699759
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 634.573 A37C (Browse shelf(Opens below)) | Available | 292132 |
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