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Food Science & Technology: Convetional/ Objective Textbook for Competitive Exams by Sakhale, B. K. and N. A. Giri

By: Contributor(s): Material type: TextTextPublication details: New Delhi Brillion Publishing 2018Description: 233pISBN:
  • 9788193404669
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664 S29F (Browse shelf(Opens below)) Available 292053

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