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Food Colorants Chemical and Functional Properties edited by Carmen Socaciu

Contributor(s):

Socaciu, Carmen ed

Material type: Text

Text

TextSeries: Chemical and Functional Properties of Food Components SeriesPublication details: Boca Raton, London CRC Press 2016Edition: Special Indian EditionDescription: 633pISBN:

9781498771122

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.099 F68 (Browse shelf(Opens below))	Available		291133

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Previous	No cover image available		No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	664.08 Reviews in food science and technology	66408.038 I7 Innovations in food packaging /	664.099 F 985 C Current aspects of food colorants	664.099 F68 Food Colorants Chemical and Functional Properties	664.1 United States sugar program	664.1 Progress and prospects	664.1 B 152 M Manufacture and refining of raw cane sugar	Next

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