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Food Colorants Chemical and Functional Properties edited by Carmen Socaciu

Contributor(s): Socaciu, Carmen ed.
Material type: materialTypeLabelBookSeries: Chemical and Functional Properties of Food Components Series.Publisher: Boca Raton, London CRC Press 2016Edition: Special Indian Edition.Description: 633p.ISBN: 9781498771122.
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
664.099 F68 (Browse shelf) Available

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