Food Colorants Chemical and Functional Properties edited by Carmen Socaciu

Contributor(s): Socaciu, Carmen ed.

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BookSeries: Chemical and Functional Properties of Food Components Series.Publisher: Boca Raton, London CRC Press 2016Edition: Special Indian Edition.Description: 633p.ISBN: 9781498771122.

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Item type	Current location	Call number	Status	Date due
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.099 F68 (Browse shelf)	Available

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Food Colorants Chemical and Functional Properties edited by Carmen Socaciu

Contributor(s): Socaciu, Carmen ed.

Goodreads reviews for Food Colorants Chemical and Functional Properties