Food Colorants Chemical and Functional Properties edited by Carmen Socaciu
Material type:
TextSeries: Chemical and Functional Properties of Food Components SeriesPublication details: Boca Raton, London CRC Press 2016Edition: Special Indian EditionDescription: 633pISBN: - 9781498771122
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.099 F68 (Browse shelf(Opens below)) | Available | 291133 |
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