Food and Beverage Fermentation Technology by I.J Sturth
Material type: TextPublication details: New York Intelliz Press 2018Description: 302pISBN:- 9781682513675
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663:664 F68 (Browse shelf(Opens below)) | Available | 291114 |
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