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Flavor Chemistry and Technology by Gary Reineccius

By: Material type: TextTextPublication details: Boca Raton, Singapore Taylor & Francis 2016Edition: Special Indian EditionDescription: 489pISBN:
  • 9781498770873
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664 R276F (Browse shelf(Opens below)) Available 291107

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