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Handbook of Dairy Foods and Nutrition by Gregory D. Miller, Judith K. Jarvis and Lois D. McBean

By: Contributor(s): Material type: TextTextPublication details: Boca Raton, New York CRC Press National Dairy Council 2007Edition: 3rd ed. Special Indian EditionDescription: 407pISBN:
  • 9780849328282
  • 0849328284
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Holdings
Item type Current library Call number Status Date due Barcode
Refence book Refence book Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 612.39:613.2(02) M612D (Browse shelf(Opens below)) Not for loan 291130

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