Bioprocesses In Food Industry by Ray Underwood
Material type:
TextPublication details: UK ED- Tech Press 2018Description: 330pISBN: - 9781788821469
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 66.098:664 U2B (Browse shelf(Opens below)) | Available | 290723 |
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| 66.098:664 B524 Biotechnology in functional foods and nutraceuticals | 66.098:664 L578G GM food on trial : testing European democracy | 66.098:664 R 631 B Biotechnology and the food industry | 66.098:664 U2B Bioprocesses In Food Industry | 66.098:664.786 B52 Biotechnological Approaches to Barley Improvement | 66.098:681.14 B52 Biotechnology and Bioinformatics | 66.099:664.5(063) S 989 F Flavor quality |
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