Food Process Engineering and Technology by Zeki Berk
Material type:
TextPublication details: London AP Academic Press Elsevier 2018Edition: 3rd edDescription: 710pISBN: - 9780128120187
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:62 B455P (Browse shelf(Opens below)) | Available | 290838 |
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| 664:616.9 F686 Foodborne diseases | 664:616.97 P44F Food Allergies and Adverse Reactions | 664.62 B 895 S Semolas argelinas coronadas et todos los concursos | 664:62 B455P Food Process Engineering and Technology | 664.62 B895R Report on the manufacture of Semola at Marseilles | 664:62 C 482 F Fundamentals of food engineering | 664:62 F385 Fermentation Processes Engineering In the food Industry |
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