Practical guide to vegetable oil processing by Monoj K. Gupta

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Material type: Text

TextPublication details: London AP Academic Press 2017; London Elsevier 2017Edition: 2nd edDescription: 488pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.34(026) G98P (Browse shelf(Opens below))	Available		290780

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Previous	664.31:616.9:614.4 W644 Wild-Type Food in Health Promotion and Disease Prevention:	664:338.9 I7 Improving water and nutrient use efficiency in food production systems /	664:338.15 T64 Total Food :	664.34(026) G98P Practical guide to vegetable oil processing	664:371(063) W 927 P Postgraduate teaching and research in food engineering	664.38 A 465 N New protein foods	664.38 A 469 N New protein foods	Next

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