Gums and Stabilisers for the Food Industry 16 edited by Peter A. williams and Glyn O. Phillips
Material type:
TextPublication details: Cambridge, UK The Royal Society of Chemistry 2012Description: 429pISBN: - 9781849733588
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:616.3 G945 (Browse shelf(Opens below)) | Available | 290837 |
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| 664:615.9 B52 Bioactive compounds in foods | 664:615.9 P979P Principles of food toxicology | 664:615.9 S61I Introduction to food toxicology | 664:616.3 G945 Gums and Stabilisers for the Food Industry 16 | 664:616.9 F686 Foodborne diseases | 664:616.97 P44F Food Allergies and Adverse Reactions | 664.62 B 895 S Semolas argelinas coronadas et todos los concursos |
Special Publication No.335
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