Tomato production, processing and technology by Wilbur A. Gould
Material type:
TextSeries: Woodhead publishing in food science,technology and nutritionPublication details: Amsterdam WP Woodhead Publishing 2014; Amsterdam Elsevier 2014Edition: 3rd edDescription: 536pISBN: - 9789351072782
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 635.64:62 G73T (Browse shelf(Opens below)) | Available | 290766 |
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| 635.64:575.221 D456 Descriptors for tomato (Lycopersicon spp.) | 635.646 Brinjals for better yield | 635.646 A95 Advances in research on eggplant/brinjal | 635.64:62 G73T Tomato production, processing and technology | 635.64:631.524.84 H488T Tomato growth and yield : quantitative analysis and synthesis. | 635.64:631.526.3 N 177 T Three new tomato varieties | 635.64:631.528.1 D355F Functional analysis of cell cycle events in developing and germinating |
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