Food Science and Biotechnology by Hayden Wells
Material type:
TextPublication details: UK ETP ED-Tech Press 2019Description: 332pISBN: - 978178882182
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:66.098 W463F (Browse shelf(Opens below)) | Available | 290828 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664:66.098 F686 Food Biotechnology | 664:66.098 S87F Food Biotechnology | 664:66.098 T371F Food biotechnology in ethical perspective | 664:66.098 W463F Food Science and Biotechnology | 664:66.099(063) C 471 P Phenolic, sulfur and nitrogen compounds in food flavors | 664.661 S 754 B Bread | 664.6:612.39 S 553 M Modern bread from the viewpoint of nutrition |
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