Antioxidants and Functional Components in Aquatic Foods. edited by Hordur G. Kristinsson
Material type: TextPublication details: Wiley Blackwell 2014. ChichesterDescription: 325 pISBN:- 9780813813677
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 613.2 A88 (Browse shelf(Opens below)) | Available | 290844 |
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