Principles of Food Science edited by Lisa Jordan
Material type: TextPublication details: New York Syrawood publishing house 2018Description: 228pISBN:- 9781682865491
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 P936 (Browse shelf(Opens below)) | Available | 290850 |
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664 P866F Food Scince | 664 P866F Food Scince | 664 P936 Principles and practices for the safe processing of foods | 664 P936 Principles of Food Science | 664 P942 Processing, finance and marketing in food industry | 664 P942 Processing, finance and marketing in food industry | 664 R 18 L Literature review on oils and fats 1956 |
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