Protocol for Analysis of Antioxidants and Functional Quality in Food Shurti Sethi, Sunita Singh Shalini G. Rudra Charanjit Kaur

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Material type: Text

TextPublication details: New Delhi IARI 2013Description: 82p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664;54 (Browse shelf(Opens below))	Available		S-59395

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Previous	664:538.56 R 727 E Electromagnetic radiations in food science	664:539.16 D 474 R Radiation technology in food, agriculture and biology	664:539.16(063) U 84 R Radiation preservation of foods	664;54 Protocol for Analysis of Antioxidants and Functional Quality in Food	664:54 B521 Biological - active phytochemicals in food	664:54 C42 Chemometrics in Food Chemistry	664:54 D 371 P Principles of food chemistry	Next

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