Chemometrics in Food Chemistry edited by Federico Marini.
Material type: TextPublication details: Elsevier, 2013. The NetherlandDescription: 498pISBN:- 9780444595287
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54 C42 (Browse shelf(Opens below)) | Available | 290407 |
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664:539.16(063) U 84 R Radiation preservation of foods | 664;54 Protocol for Analysis of Antioxidants and Functional Quality in Food | 664:54 B521 Biological - active phytochemicals in food | 664:54 C42 Chemometrics in Food Chemistry | 664:54 D 371 P Principles of food chemistry | 664(54) F 411 F Fertilizer production in India (As on 1-11-1976) | 664.54 F 686 Food chemistry |
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