Pulses for nutrition in India : changing patterns from farm to fork / edited by Devesh Roy, P.K. Joshi, and Raj Chandra.
Material type: TextPublication details: Washington International Food Policy Research Institute, 2017Description: xxv, 256ISBN:- 9780896292567
- 0896292568
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39:635.65(54) P968 (Browse shelf(Opens below)) | Available | 297451 |
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612.39:635:635.65 B 843 W World needs for improved nutrition and role of vegetables and legumes | 612.39:635.65 A 38 L Legumes in human nutrition | 612.39:635.65 S 989 P Proceedings | 612.39:635.65(54) P968 Pulses for nutrition in India : | 612.396/397 K 26 S Stidies of fats, oils and vanaspatis | 612.396/.398 W 772 N Nutritional management of genetic disorders | 612.396/398.576.3 M 425 S Single-cell protein |
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