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Formulation Engineering of Foods Jennifer E. Norton, Ppeter J. Fryer and Ian T. Norton

Contributor(s): Material type: TextTextPublication details: Singapore John Wiley 2013Description: 320p
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 9780470672907 (Browse shelf(Opens below)) Available 290218

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