Understanding consumers of food products ed. by Lynn Frewer [und weitere] ; spons. by Matforsk.
Material type:
TextSeries: Woodhead publishing in food science, technology and nutritionPublication details: Cambridge : Woodhead Publishing, 2007.Description: 671pISBN: - 9780849391446
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 334.5:664 U2 (Browse shelf(Opens below)) | Available | 290224 |
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| 334.5(09(54) M 498 C Consumer cooperation in India | 334(54:1) I39 India and Unesco Five Decades of Cooperation | 334(54-62:44)/P796B Pondicherry Budget-1972-73 An Economic Classification | 334.5:664 U2 Understanding consumers of food products | 334:577.4 S81E Environment and Cooperatives | 334.6 B 168 E Economic of cooperative marketing | 334.6 K 17 E Economic of marketing |
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