Physical chemistry of foods by Pieter Walstra.

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Material type: Text

TextSeries: Speical Indian EditionPublication details: London CRC Press, 2016.Description: xiii, 807 pagesISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:577.1 W168P (Browse shelf(Opens below))	Available		290229

Includes index.

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ICAR-Indian Agricultural Research Library