Selected abstracts on traditional fermented food by Afrida Nazir Yanwar and Sri Budh Saparsih
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TextPublication details: Indonesia National Scientific Documentation Center- Indonesian Institute of Sciences 1978Description: 470p
| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 Y285S (Browse shelf(Opens below)) | Available | 146588 |
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| 664 V13E (UG) Essentials Of Food Science | 664 V234F Food processing operations and scale-up | 664 W 913 F Food industries manual | 664 Y285S Selected abstracts on traditional fermented food | 664 Y84F Food and Development | 664.001.4 J 74 E Evaluation of certain food additives | 664.001.4 J 74 E Evaluation of certain food additives |
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