Food biotechnology / by S.C. Bhatia.
Material type: TextPublication details: New Delhi : Woodhead publishing India. 2016Description: 411pISBN:- 9789385059186
- 9385059181
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:66.098 B469F (Browse shelf(Opens below)) | Available | 289600 |
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664.66(063) W 927 P Proceedings | 664.66(063) W 927 P Proceedings | 664.66(063) W 927 P Proceedings | 664:66.098 B469F Food biotechnology / | 664:66.098 F686 Food biotechnology | 664:66.098 F686 Food Biotechnology | 664:66.098 S87F Food Biotechnology |
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