PLANT PIGMENTS, FLAVORS AND TEXTURES : the chemistry and biochemistry of selected compounds. contributed by Lilian Cristina Baldon Aizza ...[et al.]

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TextPublication details: United Kingdom AURIS REFERENCE, 2016.Description: 286pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	547.97 P696 (Browse shelf(Opens below))	Available		289254

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Previous	547.97 P625 PIGMENTS OF FLOWERING PLANTS.	547.97 P694 Plant pigments and their manipulation	547.97 P694 Plant pigments, flavors and textures :	547.97 P696 PLANT PIGMENTS, FLAVORS AND TEXTURES :	547.97 S 671 M Methods of preparation of dehydro-thio-p-toludine and 2 (p-aminophenyl) benzothiazole	547.97 Z8C Color Chemistry : Syntheses, Properties, and Applications of Organic Dyes and Pi	547.97(063) L 276 B Biochemistry and physiology of visual pigments	Next

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