Health benifits of fermented foods and beverages by Jyoti Prakash Tamang
Material type:
TextPublication details: Boca Raton CRC Press Taylor & Francis Group 2015Description: 624pISBN: - 9781466688097
| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:663 H349 (Browse shelf(Opens below)) | Available | 289392 |
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| 664.661 S 754 B Bread | 664.6:612.39 S 553 M Modern bread from the viewpoint of nutrition | 664:663 F37 Fermented Foods And Beverages Of the World | 664:663 H349 Health benifits of fermented foods and beverages | 664:663.1 D 313 F Food microbiology | 664:663.1 D 313 F Food microbiology | 664:663.1 N 632 M Microbiology of food and food processing |
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