Fermented Foods And Beverages Of the World Jyoti Prakash Tamang and Kasipathy Kaiasapathy

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Material type: Text

TextPublication details: CRC press Boca Raton 2017 (2010 by Taylor & Francis Group)Edition: special Indian editionDescription: 448pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:663 F37 (Browse shelf(Opens below))	Available		289395

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Previous	664:66.099(063) C 471 P Phenolic, sulfur and nitrogen compounds in food flavors	664.661 S 754 B Bread	664.6:612.39 S 553 M Modern bread from the viewpoint of nutrition	664:663 F37 Fermented Foods And Beverages Of the World	664:663 H349 Health benifits of fermented foods and beverages	664:663.1 D 313 F Food microbiology	664:663.1 D 313 F Food microbiology	Next

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