Encyclopaedia of the chemistry of food: Additives and preservatives contributed by Tana Hintz ...[et al.]
Material type: TextPublication details: United Kingdom Auris Reference Ltd. 2016 (Reprint in 2017)Description: 3 volsISBN:- 9781781548776
Item type | Current library | Call number | Status | Date due | Barcode |
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Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 03:664:54 E19 (Browse shelf(Opens below)) | Not for loan | 289331 | |
Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 03:664:54 E19 (Browse shelf(Opens below)) | Not for loan | 289332 | |
Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 03:664:54 E19 (Browse shelf(Opens below)) | Not for loan | 289333 |
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03:664 E19 Encyclopedia of agricultural, food, and biological engineering | 03:664 E19 Encyclopedia of agricultural, food, and biological engineering | 03:664:54 E19 Encyclopaedia of the chemistry of food: | 03:664:54 E19 Encyclopaedia of the chemistry of food: | 03:664:54 E19 Encyclopaedia of the chemistry of food: | 03:664:576.8 E19 Encyclopedia of Food Microbiology: (in 3Vols.) | 03:664:576.8 E19 Encyclopedia of Food Microbiology: (in 3Vols.) |
v.1: Antimicrobial food additives: chsracteristics, uses, effects, 288p.; v.2: Analytical methods for food additives, 279p.; v.3: Food biopreservation: analytical techniques, 286p.
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