Novel Food Processing Technologies edited by Vikas Nanda and Savita Sharma

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Material type: Text

TextPublication details: New Delhi New India Publishing Agency 2017Description: 664pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 N857 (Browse shelf(Opens below))	Available		289335

Previous	No cover image available	No cover image available	No cover image available		No cover image available		No cover image available	Next
Previous	664 N 277 O Organization and competition in food retailing	664 N214 Natural antimicrobials for the minimal processing of foods	664 N42 New technologies for healthy foods & nutraceuticals	664 N857 Novel Food Processing Technologies	664 O 68 U Unconventional foodstuffs for human consumption	664 O1F Food Technology: Lab Manual	664 P 242 E Elements of food engineering	Next

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ICAR-Indian Agricultural Research Library