Managing food safety risks in the agri-food industries Jan Mei Soon and Richard Baines
Material type: TextPublication details: Boca Raton, Florida CRC Press 2013Description: 217pISBN:- 9781466509504
- 1466509503
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.31:664 s64m (Browse shelf(Opens below)) | Available | 289341 |
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614.31:632.95.028 F 683 P Pesticide residues in food | 614.31:639.41 Risk assessment of Vibrio vulnificus in raw oysters | 614.31:664 B396P Preharvest and postharvest food safety: Contemporary issues and fruit directions | 614.31:664 s64m Managing food safety risks in the agri-food industries | 614.31:664.8 F618 Flavors, nutraceuticals and food colors from horticultural crops | 614.31:664.8.038 Codex Alimentrarius | 614.317 L719T Toxic constituents of animal foodstuffs |
Includes bibliographical references and index.
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