Organic meat production and processings edited bySteven C. Ricke ...[et al.]

Material type: Text

TextPublication details: New Delhi John Wiley & Sons 2012 2012 (reprint 2017)Description: 444pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.91 O3 (Browse shelf(Opens below))	Available		289337

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