Fresh-cut fruits and vegetables: Technology, physiology and safety edited by Sunil Pareek
Material type: TextPublication details: Boca Raton CRC Press 2017Description: 593pISBN:- 9781498729949
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 634/635:62 F892 (Browse shelf(Opens below)) | Available | 289157 |
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634/635:615.32 सु481प्रा प्राकृतिक औषधियाँ : फल और सब्जियाँ । | 634/635:615.9:632.95 N 277 E Effect of pesticides on fruit and vegetable physiology | 634/635:616-006.6 T449F Fruits and vegetables, detoxification genes and intermediate endpoints in colore | 634/635:62 F892 Fresh-cut fruits and vegetables: | 634/635:62 K96H Horticultural technology management / | 634/635:63 H789 Horticulture : | 634/635:63 X-II Journal of the Horticultural Society |
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