Nanoscience in Food and Agriculture 1 / edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
Material type: TextSeries: Publication details: Switzerland Springer International Publishing 2016Description: XIX, 324 pages 48 illustrationsISBN:- 9783319393032
- 3319393030
- 9783319393025
- 3319393022
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 63:53.08 N157 (Browse shelf(Opens below)) | Available | 289130 | |
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 63:53.08 N157 (Browse shelf(Opens below)) | Available | 289131 |
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63:53(072)(54) I 39 R Research and teaching activities (A brief review) | 63:53(072)(54) I39R Research and teaching activities | 63:53.08 M31A Agricultural Nanotechnology Basics and Practicals | 63:53.08 N157 Nanoscience in Food and Agriculture 1 / | 63:53.08 N157 Nanoscience in Food and Agriculture 1 / | 635:31 i39H Horticultural statistics at a glance 2015 | 635.31 K 46 A Asparagus |
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