Handbook of nutraceuticals and functional foods edited by Robert E.C. Wildman
Material type: TextPublication details: Boca Raton CRC Press 2016Edition: 2nd edDescription: 541pISBN:- 9781498770637
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664(02) H19 (Browse shelf(Opens below)) | Available | 289141 |
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664(02) H19 Handook of food preservation | 664(02) H19 Handbook of food process design | 664(02) H19 Handbook of food process design | 664(02) H19 Handbook of nutraceuticals and functional foods | 664(02) H19 Handbook of Food Analysis | 664(02) H19 Handbook of Food Analysis | 664(02) H19 Alternative and Replacement Foods |
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