Food processing operations and scale-up Kenneth J. Valentas, Leon Levine and J. Peter Clark
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TextPublication details: Boca Raton CRC Press 2016Description: 398pISBN: - 9781488783040
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V234F (Browse shelf(Opens below)) | Available | 288808 |
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| 664 V13E (UG) Essentials Of Food Science | 664 V13E (UG) Essentials Of Food Science | 664 V13E (UG) Essentials Of Food Science | 664 V234F Food processing operations and scale-up | 664 W 913 F Food industries manual | 664 Y285S Selected abstracts on traditional fermented food | 664 Y84F Food and Development |
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