Fatty acids Their chemistry, properties, production and uses: edited by K.S. Markley
Publication details: New York Intrscience Publishers 1960Edition: 2nd completely rev. & augmented ednDescription: 714 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 547.29 M 346 F (Browse shelf(Opens below)) | Available | 81862 |
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