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Fatty acids Their chemistry, properties, production and uses: edited by K.S. Markley

By: Contributor(s): Series: Fats and oils a series of monographsPublication details: New York Interscience Publishers 1961Edition: 2nd ednDescription: 1085 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 547.29 M 346 F (Browse shelf(Opens below)) Available 86968

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